Paleo Kaleo Salad
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing. Serves 3-4. 24 oz.
Ingredients: Kale, Dressing, Cauliflower, Carrot, Red Cabbage, Almonds, Pumpkin Seeds, Golden Raisins
Allergens: Tree Nuts (Almonds)
Related Products
Dalmatian fig spread.
Gluten-free rolls made locally in Eugene, Oregon.
1.5 lb – Roasted Brussels sprouts, cranberries and pistachios in a cider glaze.
Rich and comforting, our moussaka has layers of roasted eggplant, seasoned beef and lamb in ragu and creamy bechamel sauce.







