Oregon Pinot Noir Tri Tip
This tender, rich tri tip is marinated in a blend of Oregon Pinot Noir, garlic, Dijon, lemon and red wine vinegar, then grilled to perfection. 1 lb serves 2 – 4
Allergens: Soy
Ingredients: Beef Tri Tip, Oregon Pinot Noir Wine, Red Wine Vinegar, Dijon Mustard, White Wine, Sugar, Parsley, Black Pepper, Lemon Juice, Worcestershire Sauce (Gluten Free), Garlic, Salt.
Heating Instructions: Heat tri tip at 325°F in pan covered with parchment and foil for 20 min. Uncover, baste with pan juices & continue heating approx. 10 min more or until internal temperature reaches 165°F.
Out of Stock
Related Products
8.5 oz – Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Pairs well with creamy cheeses – try with a tangy Chèvre or Brie.
Famous Spanish almonds, lightly fried and salted.
Citrus pineapple chicken thighs over cilantro lime rice with fresh pineapple, black beans, pickled red onion and cilantro lime rice.
The perfect charcuterie plate for a smaller gathering: thin Prosciutto, sliced Genoa, and Finnochiona Salami accompanied by Spanish Almonds, Cornichons, and Peppadews.
