North West Beet Salad with Chevre & Hazelnuts
Perfectly cooked marinated beets with creamy chèvre and toasted hazelnuts.
Ingredients: Beets, canola oil, red wine vinegar, goat cheese, hazelnuts.
Out of Stock
Related Products
Country style pork ribs with smokehouse bbq sauce over creamy polenta with bbq baked beans and green onion.
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
Beautiful, abundant fresh fruit platter made with cantaloupe, honeydew, watermelon, pineapple, grapes, strawberries, blueberries and orange slices. Please check with Kitchen for seasonal availability on some fruits.
10 oz – Bring your cheese tasting to the next level with beautiful whole honeycomb sourced in Oregon.






