Bed of Cauliflower Rice, Feta, Kalamata Olives, Fresh Herbs, Artichoke Hearts, Tomatoes, Feta, Cucumber, Radish, Avocado. Side of Pita and Garlic Tahini Sauce

Allergens: Milk, Wheat, Sesame

Ingredients: Cauliflower, Avocados, Cucumber, Tomatoes Grape, Garlic Tahini Sauce (Tahini Base* (Water, Ground Sesame Seeds), Lemon Juice, Vinegar*, Garlic. Contains Less Than 2% Of Sea Salt, Spice, Pectin, L Malic Acid (Naturally Derived From Apples) *organic ingredients), Pitted Kalamata Olives (Kalamata Olives, Water, Sea Salt, Non-GMO Sunflower Oil), Artichoke Hearts Quartered (ARTICHOKE HEARTS, WATER, SALT AND CITRIC ACID AND/OR ABSORBIC ACID), Cubed Feta Cheese (pasteurized milk, salt, cheese cultures, enzymes), Lemon Whole, Shallots – Peeled, Safflower Oil (SAFFLOWER OIL), Garlic Peeled, Radish, Parsley Fresh, Oil Extra Virgin Olive, Dill Fresh, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Oregano Fresh, Mint Fresh, Spice Pepper Black Coarse, Bread Pita 7″ Alexis (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Yeast, Salt, Sugar, Garlic Powder, Preservatives (Calcium Propionate, Sorbic Acid, Potassium Sorbate), Citric Acid, Dough Conditioners (Ascorbic Acid, Enzymes))

Heating Instructions: Covered with lid bake rice at 350F for 5 minutes or until heated through. Top heated rice with cucumber, radish, and avocado. Serve sauce and pita on side.