Lemon Pesto Salmon with Asparagus and Mashed Potatoes
Salmon, Lemon Pepper Spice, Basil Pesto, Asparagus and Garlic Yukon Gold Mashed Potatoes.
Allergens: Milk, Fish (salmon)
Ingredients: Potato Mashed Yukon Gold (Potatoes, Sour Cream (Cultured Milk and Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Potassium Sorbate, Locust Bean Gum), Butter (Pasteurized Cream, Salt), Canola Oil, Extra Virgin Olive Oil, Salt , White Pepper.), Asparagus, Arctic Kravoy Salmon (Salmon), Lemon Whole, Basil Pesto (canola oil, basil, Parmesan cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (anti caking agent)), garlic, water, rice wine vinegar (water, rice wine vinegar), salt, black pepper), Juice Lemon, Safflower Oil (SAFFLOWER OIL), Oil Extra Virgin Olive, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Spice Black Ground Pepper (Black Pepper), Spice Lemon Pepper Monarch (Salt, Black Pepper, Citric Acid, Dried Onion, Dried Garlic, Sugar, Silicon Dioxide (to prevent caking), Yellow 5 Lake, Natural Flavor.)
Heating Instructions: Reheat in 350F oven, heat the mashed potatoes covered for 25-35 min and the salmon covered for 10-15min or until heated through.
Add-on items from our catering menu
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