Lamb Loin Chops
(Raw - requires cooking at home)
6 – 8 oz – Local bone-in lamb loin chops. Serving size: 6 – 8 oz
Heating Instructions: Cook on medium-high heat for 3-5 minutes per side. For medium-rare to medium doneness, internal temperature should be 130-135 degrees.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
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