La Panzanella Mini Croccantinis

An assortment of vegetarian, rennet-free cheese

Luxurious layers of velvety potatoes in our house made alfredo with garlic, pepper, a touch of nutmeg and plenty of cheese. Ready to heat in an oven safe foil pan.

A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.

Three-cheese tortellini with artichoke hearts, Parmesan cheese and garlic in a creamy pesto dressing. The ultimate comfort food.