Kenai Red Sockeye Salmon Fillet
(Raw - requires cooking at home)
1 – 1.5 lb – Kenai River wild caught Alaskan sockeye, hand filleted to perfection. Previously frozen. Serving size: 8 – 10 oz
Allergens: Fish
Heating Instructions: Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork, or until the internal temperature reaches 135-145°F.
This item has been previously frozen. Additional thaw time may be required.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Estimated price: $28.46
Out of Stock
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