Keg & Barrel Board

A crowd-pleasing snack board featuring four of our Monger’s favorite cheeses paired with the perfect salamis, mustard, olives, and mixed nuts. Serves 10 – 15.
Allergens: Milk, Tree Nuts
Ingredients: Cheese Curds, House White Cheddar, Whole Grain Mustard, Soppressata, Finocchiona, Red Wax Gouda, House Yellow Cheddar, Castelvetrano Olives (may contain pit fragments), Valencia Almonds, Spanish Cocktail Mix
Related Products
Fully cooked Diestel turkey breast stuffed with herbs and fruit.
Fried, boneless chicken wings tossed in our own Smokehouse BBQ, teriyaki or buffalo sauce, ready for you to reheat at your next gathering. Includes celery, radish, carrots and ranch dressing.
This colorful medley of roasted root vegetables, caramelized with brown sugar, citrus, dried fruits and warm spices for a sweet-savory holiday side.
Gluten-free Cheddar rolls made locally in Eugene, Oregon.







