Jamaican Tri Tip with Black Bean Cakes

Medford Supper Club

Starting at $29.99 for 4 servings

Tri Tip, Calypso Jerk Marinade, Black Beans & Sweet Potato Cakes and Tequila Lime Rice.

Allergens: Egg

Ingredients: Beef Tri Tip Peeled, Beans Black (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, AND FERROUS GLUCONATE.), Marinade Calypso Ingredient (olive/canola oil blend (75% olive oil, 25%canola oil), Juice Lime (filtered water, lime juice concentrate, lime oil, sodium benzoate, sodium bisulfite), Pepper Jalapeno Minced Frozen, Sugar White Granulated (cane sugar), sea salt (sea salt), Cilantro Chopped Frozen, garlic, water, Coriander Seed Ground (Ground Coriander Seed), Onion Powder, Garlic Powder, Cinnamon Ground, allspice, microguard (cultured dextrose, maltodextrin), Tequila Gold, black pepper (black pepper), Ginger Ground, Lemon Juice Powder (Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice), Maltodextrin, Pectin), Pepper Flakes Crushed Red, Cumin Seed Ground (Ground Cumin Seed), Pepper Cayenne Ground, Chili Powder Jalapeno, Thyme Dried, nutmeg, Cloves Ground, Oregano Dried, Chives Dried), Sweet Potato, Pepper Bell Red, Rice Paraboiled White Long Grain (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid. ), Limes, Honey (Honey), Egg Liquid Pasteurized (WHOLE EGGS, NISIN PREPARATION AS A PRESERVATIVE), Onion Green Chopped, Oats Quick Gluten Free, Onion Yellow, Cilantro Fresh, Garlic Peeled, Juice Lime, Safflower Oil (SAFFLOWER OIL), Spice Salt Kosher Coarse, Oil Extra Virgin Olive, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Spice Pepper Black Coarse, Spice Black Ground Pepper (Black Pepper)

Heating Instructions: Reheat foil pan covered in 350F oven for 30-40 minutes or until heated through. Garnish with lime wedges.

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