Honey Cardamom Butternut Squash with Pomegranate & Cranberries

1.5 lb – Butternut squash cut into spears, spiced with cinnamon, cardamom and nutmeg, glazed and roasted, then topped with cranberries, pomegranate arils and hazelnuts.

Serving size: 4-6

Allergens: Tree Nuts (Hazelnuts)

Ingredients: Butternut Squash, Honey, Apple Cider, Pomegranate Arils, Cranberries, Hazelnuts, Safflower Oil, Sage, Salt Kosher, Cinnamon, Extra Virgin Olive Oil, Cardamom, Nutmeg.

Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.