Herb, Tomato & Mozzarella Cheese Stuffed Flank Pinwheel
(Raw - requires cooking at home)
Regeneratively raised Royal Ranch beef flank stuffed with a delicious mixture of basil pesto, spinach, roasted Divina tomatoes and Mozzarella cheese, then rolled into a pinwheel. Simply bake in oven. Serving size: 8 – 10 oz
Allergens: Milk
Ingredients: Pesto, Spinach, Roasted Divina Tomatoes and M ozzarella Cheese.
Heating Instructions: Sear the steak in a pan, then transfer to a preheated oven (375-400°F) and bake until the internal temperature reaches 130-135°F (or your preferred temperature).
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Out of Stock
Related Products
The perfect charcuterie plate for a smaller gathering: thin Prosciutto, sliced Genoa, and Finnochiona Salami accompanied by Spanish Almonds, Cornichons, and Peppadews.
Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.
A delicious combination of two picnic favorites with creamy potatoes, rich eggs, and a kick of dijon.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
