Herb Stuffed Boneless Leg of Lamb (Raw - requires cooking at home)
100% grass-fed, locally raised, boneless leg of lamb that has been filled with a delicious herb filling then tied and ready for the oven.
Ingredients: Lamb,Thyme, Rosemary, Sage, Garlic,Sahllots,Lemon Zest,Kosher Salt, Black Pepper
Cooking Instructions: Heat oil in a large skillet over high heat. Brown lamb on all sides. Roast on rack in a roasting pan at 375 degrees F for 30 to 40 minutes for medium rare, 1 hour for well done. (A meat thermometer inserted in center should read 160 or 165 degrees F.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Related Products
Community Cellars Rose (2 bottles)
Bubbles Project Prosecco Asolo Superiore D.O.C.G. (2 bottles)
Intersect Pinot Noir, Intersect Pinot Gris
Place Pinot Noir Dundee Hills (2 bottles)
