Harvest Pie
10 oz – A single serving of roasted root vegetables with rich gravy, topped with buttery, Yukon Gold mashed potatoes and baked to golden brown. Serves 1-2
Allergens: Milk, Soy
Ingredients: Sweet Potatoes, Butternut Squash, Yellow Onion, Carrot, Parsnip, Yukon Gold Mashed Potatoes, Butter, Chives, Cornstarch, Vegetable Base, Garlic, Onion Powder, Garlic Powder, Salt, Pepper, Safflower/Olive Oil Blend.
Heating Instructions: Remove excess-packaging and heat in 350° oven for 20-30 minutes until heated throughout. Muffin cups are microwave and oven safe.
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