Family Sized Cajun Boil
The classic Cajun boil ready to heat and eat. Be sure to bring a bib!
Servings: 4-8
Allergens: Milk, Shellfish
Ingredients: Andouille Sausage, Shrimp, Corn on the Cob, Yellow Potatoes, Blackening Spiced Butter, Onion, Garlic, Old Bay Seasoning, Lemon
Cooking Instructions: Reheating instructions: Heat pan in 350F oven for 40 min. Heat shrimp uncovered cooking 5 min. more. Add shrimp to hot half pan.
Related Products
Beautiful, abundant fresh fruit platter made with cantaloupe, honeydew, watermelon, pineapple, grapes, strawberries, blueberries and orange slices. Please check with Kitchen for seasonal availability on some fruits.
The perfect charcuterie plate for a smaller gathering: thin Prosciutto, sliced Genoa, and Finnochiona Salami accompanied by Spanish Almonds, Cornichons, and Peppadews.
4 oz – Rich and buttery pecans lightly roasted with honey and finished with a kiss of sea salt. Great on a cheese plate, your favorite dessert, or by the handful.
Luxurious layers of velvety potatoes in our house made alfredo with garlic, pepper, a touch of nutmeg and plenty of cheese. Ready to heat in an oven safe foil pan.
