Family Size Creamy Mushroom & Spinach Lasagna
Layers of ricotta, béchamel, spinach, cooked mushrooms, fresh herbs and pasta topped with extra cheese. This lasagna is ready to heat in an oven safe foil pan.
Serving size: 6-12
Allergens: Egg, Milk, Wheat
Ingredients: Whole Milk, Ricotta Cheese, Pasta Sheet, White Mushrooms, Spinach, Egg, Feta Cheese, Mozzarella, Parmesan Cheese, Butter, Chickpea Flour, Cream Cheese, Yellow Onion, Chablis Wine, Olive Oil, Canola Oil, Shallot, White Pepper, Basil, Oregano, Lemon Juice, Nutmeg, Porcini Mushroom Powder, Garlic, Black Pepper.
Heating Instructions: Bake in a 350° F oven for 45 minutes to 1 hour or until the internal temperature reaches 165°F.
Related Products
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
8.5 oz – Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Pairs well with creamy cheeses – try with a tangy Chèvre or Brie.
Made in house on crispy Roman-style crust. Choose from Triple Pepperoni or Pesto Margherita.
6 - 7.5 lb – Humanely handled pork that is non-GMO verified and vegetarian fed with no antibiotics ever.
