Elegant Elephant Pies

4 oz – Pate Choux filled with a dollop of vanilla custard wrapped in whipped cream dipped in chocolate ganache.

Crisp, crunchy broccoli, sweet raisins, savory red onions, bacon, sunflower seeds and a cool coleslaw dressing.

12-pack – Hand cut sugar cookies dipped in icing.

Crispy baked tofu and chickpeas are tossed in a bold General Tso’s glaze with sautéed bell peppers and onions, then served over jasmine rice. Finished with a side of roasted sesame broccolini.