Creamy Pesto Artichoke Tortellini
Three-cheese tortellini with artichoke hearts, Parmesan cheese and garlic in a creamy pesto dressing. The ultimate comfort food. Serves 3-4. 24 oz.
Ingredients: Tortellini Pasta, Artichoke, Parmesan Cheese, Pesto, Mayonnaise, Garlic, Black Pepper, Salt, Microguard
Allergens: Wheat, Milk, Egg
Related Products
10 oz – Bring your cheese tasting to the next level with beautiful whole honeycomb sourced in Oregon.
8.5 oz – Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Pairs well with creamy cheeses – try with a tangy Chèvre or Brie.
4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.
4 oz – Rich and buttery pecans lightly roasted with honey and finished with a kiss of sea salt. Great on a cheese plate, your favorite dessert, or by the handful.
