Crab Stuffed Portobello Mushroom
(Raw - requires cooking at home)
12 oz – Tasty mushrooms stuffed with crab and Parmesan cheese. SOLD INDIVIDUALLY.
Allergens: Wheat, Milk, Egg, Soy, Shellfish
Ingredients: Portobello Mushroom, Crab, Parmesan Panko Breading, Mayonnaise, Lemon Juice, Black Pepper, Old Bay Seasoning, Dijon Mustard, Parsley.
Heating Instructions: Bake on a lined baking sheet in 350⁰F oven until mushrooms are soft, filling is heated through and browning.
Seasonal Holiday Item: This item will be available for order starting October 26, 2026 10:00 AM PDT
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Estimated price: $9.99
Out of Stock
Related Products
An assortment of vegetarian, rennet-free cheese: Brie, Chèvre, Jarlsberg, and BellaVitano Merlot, with nuts, dried fruit, olives, jam, and crackers.
8.5 oz – Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Pairs well with creamy cheeses – try with a tangy Chèvre or Brie.
A kale salad featuring plenty of vegetables, pepitas and almonds, and golden raisins in a cider vinegar maple dressing.
9 oz – This delicious trio of local pepper jelly will add a kick to your cheese board! Includes three 3oz. jars of Marionberry Blast (mild), Sizzlin' Strawberry (wild) and Hollerin' Huckelberry (mild).
