Chef’s Vegetarian Harvest Dinner for Four

Our Harvest Meal-package includes four of our vegetarian harvest pies, a side of our honey cardamom butternut squash, tomato basil soup and a garden salad.

Serving size: 4

Allergens: Milk, Egg, Tree Nuts (Hazelnuts), Soy

Ingredients: Harvest Pies, Family Size Garden Salad, Honey Cardamom Butternut Squash, Tomato Basil Soup.

Heating Instructions: For harvest pies: heat in 350° oven for 20-30 minutes until heated throughout. Squash: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F. Soup: Empty contents into sauce pan and heat on medium-low, stirring occasionally until heated through. Alternately, microwave on high for 1 minute or until heated through.