Chef’s Holiday Gluten Free Friendly Sides Package for Four
A collection of our holiday sides including Gluten Free Plant Based Stuffing, Yukon Gold Mashed Potatoes, Mushroom Gravy, Creamy Mushroom & Green Bean Casserole, Cranberry Orange Relish, Roasted Maple Carrots.
Serving size: 4
Allergens: Milk, Tree Nuts (Coconut), Soy
Ingredients: Gluten Free Plant Based Stuffing, Yukon Gold Mashed Potatoes, Mushroom Gravy, Creamy Mushroom & Green Bean Casserole, Cranberry Orange Relish, Roasted Maple Carrots
Heating Instructions: For sides: Remove lid, in a 350°F oven bake in foil containers covered 30-40 minutes or until heated through. Gravy: heat in microwave until warm or place on stovetop and gently bring to simmer.
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
Related Products
Gorgonzola filled dates wrapped in smoky bacon and drizzled with honey.
Gluten-free Cheddar rolls made locally in Eugene, Oregon.
4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.
3oz – Delicious crab, shrimp and spices that has been formed into a 3oz. croquette. Sold Individually.
