Chef’s Holiday Gluten Free Friendly Sides Package for Four
A collection of our holiday sides including Gluten Free Plant Based Stuffing, Yukon Gold Mashed Potatoes, Mushroom Gravy, Creamy Mushroom & Green Bean Casserole, Cranberry Orange Relish, Roasted Maple Carrots. Serves 4
Allergens: Milk, Tree Nuts, Soy
Ingredients: Gluten Free Plant Based Stuffing, Yukon Gold Mashed Potatoes, Mushroom Gravy, Creamy Mushroom & Green Bean Casserole, Cranberry Orange Relish, Roasted Maple Carrots
Heating Instructions: For sides: Remove lid, in a 350°F oven bake in foil containers covered 30-40 minutes or until heated through. Gravy: heat in microwave until warm or place on stovetop and gently bring to simmer.
Out of Stock
Related Products
24 oz – Small-batch soups crafted with hearty, comforting flavors. Choose from Mama Leone's Chicken, Tomato Basil & Cheddar or Classic Chicken Noodle.
A vibrant single-serving meal featuring spiced tandoori chicken, hearty aloo gobi (potato and cauliflower curry), and fragrant cilantro lime rice.
9 oz – This delicious trio of local pepper jelly will add a kick to your cheese board! Includes three 3oz. jars of Marionberry Blast (mild), Sizzlin' Strawberry (wild) and Hollerin' Huckelberry (mild).
Three-cheese tortellini with artichoke hearts, Parmesan cheese and garlic in a creamy pesto dressing. The ultimate comfort food.






