Chef’s Holiday Dinner Package for Eight to Ten

Our Chef’s Dinner Package for 8–10 includes our whole Diestel 12–14lb Turkey, Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Creamy Mushroom & Green Bean Casserole, Whipped Sweet Potatoes, Brussels Sprouts with Cranberries, Cider & Pistachios, Cranberry Orange Relish, Bacon Wrapped Dates, Smoked Salmon Deviled Eggs, and Radicchio Caesar Salad.

Serving size: 8–10

Allergens: Eggs, Fish (Salmon, Anchovies), Milk, Soy, Tree Nuts (Pecan, Pistachio) , Wheat

Ingredients: Diestel 12–14lb Turkey, Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Creamy Mushroom & Green Bean Casserole, Whipped Sweet Potatoes, Brussels Sprouts with Cranberries, Cider & Pistachios, Cranberry Orange Relish, Bacon Wrapped Dates, Smoked Salmon Deviled Eggs, and Radicchio Caesar Salad.

Heating Instructions: Remove seal on turkey and discard. Heat at 325⁰F in an oven safe pan covered with parchment and foil for 1 1/2 hours. Remove cover and finish to the desired color by basting with pan juices until the internal temperature reaches 165°F. For sides: Remove lid, heat in a 350°F oven bake in foil containers covered 30–40 minutes or until heated through. Serve cranberry relish, deviled eggs, radicchio salad, and dates chilled or room temperature.