Chef’s Dinner for Four
Let your Market Kitchen do the cooking this year! Our Chef’s Dinner Package includes our Diestel Bone In Turkey Breast, Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Creamy Mushroom & Green Bean Casserole and Cranberry Orange Relish.
Allergens: Wheat, Milk
Ingredients: Diestel Bone In Turkey Breast, Sausage & Sage Stuffing, Turkey Gravy, Yukon Gold Mashed Potatoes, Cranberry Orange Relish, Creamy Mushroom & Green Bean Casserole.
Heating Instructions: Follow heating instructions on packaging to heat turkey. For sides: in a 350F oven bake in foil containers covered 30-40 minutes or until heated through.
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Add-on items from our catering menu
More Desserts & Sides
Sweet corn, sour cream, cotjia cheese with Tajin seasoning come together in this nourishing and flavorful casserole.
Layers of ricotta, marinara, and ground beef and pork then topped with extra cheese. This lasagna is ready to heat in an oven safe foil pan.
Al dente pasta layered with a colorful mix of red & yellow peppers, broccoli & carrots along with creamy ricotta, mozzarella, Parmesan and Romano cheeses. Ready to heat in an oven safe foil pan.
Our classic macaroni salad is a crowd-pleaser at every cookout, potluck or picnic.
