Chef’s Cut Prime Grade Royal Ranch Rib Roast
(Raw - requires cooking at home)
5 – 21 lb – All Natural Prime grade beef that is regeneratively raised, humanely handled and 100% antibiotic free. Serving size: 12 – 16 oz
Heating Instructions: 15-20 min. per pound at 325 degrees, pull out of oven when internal temp reaches 135 degrees for medium rare doneness
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Related Products
Luxurious layers of velvety potatoes in our house made alfredo with garlic, pepper, a touch of nutmeg and plenty of cheese. Ready to heat in an oven safe foil pan.
A generous assortment of fresh sliced turkey, ham, roast beef, salami and cheese. Perfect for any gathering.
4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.
7" – Gluten free cake with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
