Chef’s Cut Prime Grade Rib Roast
(Raw - requires cooking at home)
5 – 21 lb – All Natural Prime grade beef that is regeneratively raised, humanely handled and 100% antibiotic free. Serving size: 12 – 16 oz
Heating Instructions: 15-20 min. per pound at 325°F, pull out of oven when internal temp. reaches 135°F for medium rare doneness.
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
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