Boneless Leg of Lamb
(Raw - requires cooking at home)
2 – 4 lb – Local boneless leg of lamb, perfect for roasting. Serving size: 8 oz per person
Heating Instructions: Roast in a 350 degree oven for 20-25 minutes per pound. For medium rare, internal temperature should be 130-135 degrees. Let rest for 15-20 minutes before carving.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Out of Stock
Related Products
A generous assortment of fresh sliced turkey, ham, roast beef, salami and cheese. Perfect for any gathering.
9 oz – This delicious trio of local pepper jelly will add a kick to your cheese board! Includes three 3oz. jars of Marionberry Blast (mild), Sizzlin' Strawberry (wild) and Hollerin' Huckelberry (mild).
4 pack – Gluten free cupcakes with real buttercream frosting and topped with a European chocolate decoration. Available in chocolate and vanilla.
24 oz – Small-batch soups crafted with hearty, comforting flavors. Choose from Mama Leone's Chicken, Tomato Basil & Cheddar or Classic Chicken Noodle.
