Blackened Salmon Cakes with Remoulade
16-pack – Flavorful, Cajun style salmon cakes served with house made remoulade sauce.
Serving size: 4-6
Allergens: Eggs, Fish (Salmon), Wheat
Ingredients: Blackened Salmon Cakes (salmon, shallots, garlic, parsley, lemon, blackening seasoning, smoked paprika, salt, dijon, egg, panko), Rémoulade (mayonnaise, ketchup, whole grain mustard, dill relish, lemon, Tapatio, horseradish, blackening seasoning, garlic, salt, parsley)
Heating Instructions: Remove lid and sauce, heat in 350°F oven for 10–15 minutes until heated throughout.
Seasonal Holiday Item: This item is available until November 22, 2026 10:00 PM PST and has limited pickup availability. Note: Thanksgiving Day (early closure) may affect pickup availability.
Related Products
Gluten Free Friendly holiday sides.
1.5 lb – Gluten free friendly stuffing with Elegant Elephant croutons.
Creamy, savory spread made from smoked steelhead with soft cheese and seasonings.
Double layer spice cake with vanilla cream cheese frosting.
