Beef & Lamb Moussaka
2 lbs. – Rich and comforting, our moussaka has layers of roasted eggplant, seasoned beef and lamb in ragu and creamy béchamel sauce.
Serving size: 4-6
Allergens: Eggs, Milk
Ingredients: Roasted Eggplant, Beef & Lamb Filling, Russet Potatoes, Moussaka Custard, Parmesan, Safflower/Olive Oil Blend
Heating Instructions: Remove lid, bake in a 350°F oven for 40–50 minutes or until the internal temperature reaches 165°F.
Seasonal Holiday Item: This item will be available for order starting November 30, 2026 10:00 AM PST
Out of Stock
Related Products
12 - 16 lb – Regenerative, antibiotic-free, vegetarian fed and sustainably raised. Previously frozen, may need additional time to thaw.
Fully cooked Diestel turkey breast stuffed with herbs and fruit.
Gluten-free Challah made locally in Portland, Oregon.
2 lb – Cavatappi pasta with cheese and bacon.
