Artisan Platter
This beautiful and impressive platter features, Gouda, Humboldt Fog, Brie, cheddar, almonds, salami, crackers and fruit.
Allergens: Milk, Wheat, Sesame, Tree Nuts
Ingredients: Brie, Gouda, Grapes, Cheddar, Humboldt Fog, Genoa Salami, Valencia Almonds, Raincoast Crisps, Raspberries, Blueberries
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The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.
4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.
8.5 oz – Perfectly-ripened sour cherries from the Pannonian Valley of Eastern Croatia are cooked with great care to preserve their natural character and create a wonderfully tart, yet sweet spread overflowing with flavor. Pairs well with creamy cheeses – try with a tangy Chèvre or Brie.
