Apple Cider Braised Brisket
Seared then slow cooked to perfection, our brisket is seasoned with apple cider, garlic, onion, and fresh thyme. 1 lb serves 2-4
Allergens: Soy
Ingredients: Beef Brisket, Apple Cider, Whole Grain Mustard, Apple Cider Vinegar, Safflower/Olive Oil Blend, Yellow Onion, Garlic, Thyme, Salt, Pepper.
Heating Instructions: Heat brisket at 325°F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more or until internal temperature reaches 165°F.
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