Apple Cider Braised Brisket

Seared then slow cooked to perfection, our brisket is seasoned with apple cider, garlic, onion, and fresh thyme. 1 lb serves 2-4

Allergens: Soy

Ingredients: Beef Brisket, Apple Cider, Whole Grain Mustard, Apple Cider Vinegar, Safflower/Olive Oil Blend, Yellow Onion, Garlic, Thyme, Salt, Pepper.

Heating Instructions: Heat brisket at 325°F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more or until internal temperature reaches 165°F.