Apple Cider Braised Brisket
Seared then slow cooked to perfection, our brisket is seasoned with apple cider, garlic, onion, and fresh thyme. 1 lb serves 2-4
Allergens: Soy
Ingredients: Beef Brisket, Apple Cider, Whole Grain Mustard, Apple Cider Vinegar, Safflower/Olive Oil Blend, Yellow Onion, Garlic, Thyme, Salt, Pepper.
Heating Instructions: Heat brisket at 325°F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more or until internal temperature reaches 165°F.
Out of Stock
Related Products
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
The perfect charcuterie plate for a smaller gathering: thin Prosciutto, sliced Genoa, and Finnochiona Salami accompanied by Spanish Almonds, Cornichons, and Peppadews.
The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.
4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.
