Antonina’s Gluten Free Cupcakes

Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.

4 oz – Rich and buttery hazelnuts lightly roasted with honey, cinnamon, ancho chilis and a kiss of sea salt. Balanced sweetness, nutty, and a little bit salty. Perfect for a snack, great on a cheese plate.

1.5 lb – Lightly seasoned with salt and pepper and grilled to perfection. Simply delicious!

Thoughtfully presented artisan meats, cheeses and accompaniments for your holiday “Wow!”