Al Pastor Pork Tenderloin, Honey Peach Slaw, Cilantro Lime Rice, Cilantro

Ingredients: Pork Tenderloin Kitchen, Marinade Al Pastor Ingredient ( Pineapple Juice (pineapple juice from concentrate (filtered water, pineapple juice concentrate), ascorbic acid (vitamin c) and pectin), Expeller Pressed Safflower Oil, Cider Vinegar (Apple Juice), water, Lemon Juice (water, lemon juice concentrate, sodium benzoate and sodium bisulfite(preservatives), lemon oil), Lime Juice, Tapatio hot sauce (water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate), Garlic, chipotle, canned, in adobo pepper (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic and soybean oil), achiote paste (Water, Corn FLour, Annatto Seed, Salt, Garlic, Spices, Acetic Acid, Sodium Benzoate (as preservative)), Brown Sugar, Salt, orange juice concentrate (concentrate orange juice, water, orange pulp, natural flavors), dried oregano, Microguard (cultured dextrose, maltodextrin), ancho chili powder, ground cumin, Black Pepper, pasilla chili powder, ground cloves, Cayenne Pepper), Peaches Fresh Yellow, Cabbage Green Shredded, Rice Paraboiled White Long Grain (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid. ), Frozen Cilantro, Pepper Bell Red, Onion Red, Limes, Onion Yellow Diced, Honey (Honey), Juice Lime, Tapatio Hot Sauce (WATER, RED PEPPERS, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM, SODIUM BENZOATE AS A PRESERVATIVE), Cilantro Fresh, Safflower Oil (SAFFLOWER OIL), Salt, Salt Kosher Coarse (SALT, YELLOW PRUSSIATE OF SODA), Spice Pepper Black Coarse, Spice Black Ground Pepper (Black Pepper)

Heating Instructions: Covered with lid bake pork tenderloin and rice at 350F for 20-30 minutes or until heated through. Serve with slaw on side.