Wild Alaskan Sockeye Salmon
Rub salmon with olive oil, salt and pepper and bake in 350⁰F pre-heated oven to 135⁰F internal temperature, 15-20 min.
Product Details
Wild Caught on the Kenai River in Alaska. These Sockeye are hand fillet to perfection.
Rub salmon with olive oil, salt and pepper and bake in 350⁰F pre-heated oven to 135⁰F internal temperature, 15-20 min.
Wild Caught on the Kenai River in Alaska. These Sockeye are hand fillet to perfection.
