Honey Cardamom Butternut Squash with Pomegranate & Cranberries
Remove lid, bake in a 350F oven for 20-30 minutes or until internal temperature reaches 165F.
Product Details
Butternut squash cut into spears spiced with cinnamon, cardamom and nutmeg, glazed and roasted, then topped with cranberries and pomegranate arils.
