Gluten-free Crab Cakes
Fry in hot oil in skillet until heated through to 165⁰F internal, about 3 min per side.
Product Details
Our crab cakes are made with Lump Crab Meat and gluten-free panko crumbs. Great for Crab Cake Benedicts or as an appetizers served with our Market of Choice Cocktail Sauce.
