Columbia River King Salmon
Rub salmon with olive oil, salt and pepper and bake in 350⁰F pre-heated oven to 135⁰F internal temperature, 15-20 min.
Product Details
3 - 3.5 lb – Columbia River wild caught sockeye salmon.
Rub salmon with olive oil, salt and pepper and bake in 350⁰F pre-heated oven to 135⁰F internal temperature, 15-20 min.
3 - 3.5 lb – Columbia River wild caught sockeye salmon.
