Let Our
Chefs & Bakers Do The Work
2
Reserve Your Pick Up Here
During checkout, choose the store, date and time for your pick up. Orders must be placed three days prior to pick up.
3
Pay For Your Items At The Store
Pick up reserved items on the date and time you specify. You will pay for your items at the store.
Step 1
Choose Your Items
Pick pre-cooked or ready-to-cook items and place them in your shopping cart.
Step 2
Reserve Your Pick Up Here
During checkout, choose the store, date and time for your pick up. Orders must be placed three days prior to pick up.
Step 3
Pay For Your Items At The Store
Pick up reserved items on the date and time you specify. You will pay for your items at the store.
Filter by department
Egg
A bountiful collection of lox, lemon dill cream cheese spread, tomatoes, capers and all the fixings. Comes with eight bagels.
12 hand decorated sugar cookies, crafted by our talented in-house bakery teams.
Bite-sized versions of our favorite cookies and pound cake, crafted by our talented in-store bakery teams. Sold with our scrumptous chocolate ganache for dipping.
Craving chocolate? Dive into a premium selection of truffles, bite-sized brownies , mini chocolate croissants and bite-sized chocolate lover's cupcakes. Crafted by our talented in-store bakery teams.
This lovely selection of desserts makes an impressive display. Everyone will find something to suit their taste, like cannoli, truffles, and French macarons.
Six scratch made all-butter plain and cheese biscuits, crafted by our talented in-store bakery team. Sold with our whipped honey butter.
The perfect centerpiece to any entertaining spread! Five artisan cheeses, silky prosciutto, salami, marcona almonds, fruit and jam.
The perfect cheese plate for a smaller gathering: Brie, Manchego, and Cheddar accompanied by Fig Spread, Spanish Almonds, and Dried Cherries.
The perfect grazing plate for a smaller gathering: Brie, Manchego, Cheddar, Genoa and Finnochiona Salami accompanied by Fig Spread, Spanish Almonds, and Cornichons.
Turkey, Swiss and cranberry, roast beef, pepper jack and sundried tomato mayo and ham, cheddar and Dijon deli wraps cut into perfect bite sized rolls.
Crisp cut veggies served with creamy Ranch Dressing and hummus. Made with broccoli, cauliflower, cucumber, cherry tomatoes, jicama, yellow squash, carrots and red & yellow bell pepper strips.
This twist on the classic hors d'oeuvre features a delicate touch of wasabi and is topped with chives and tobiko (fish roe).
A hardboiled egg coated with MOC's own fresh ground chorizo, breaded and deep-fried to a golden brown. Served with a cilantro citrus crema.
Fried, boneless chicken wings tossed in our own Smokehouse BBQ, teriyaki or buffalo sauce, ready for you to reheat at your next gathering. Includes celery, radish, carrots and ranch dressing.