Peking Duck Breast
(Raw - requires cooking at home)

.75 – 1 lb – Delicious, skin-on breast of duck that has been marinated in an amazing Peking marinade. Serving size: 8 oz

Allergens: Soy

Ingredients: Rice wine, Soy Sauce, Honey, Brown Rice Syrup, Chinese Five Spice, Ginger, Sea Salt and Ground Black Pepper.

Heating Instructions: Prick the skin with sharp knife before cooking. Roast skin side up on a wire rack in a hot 400 degree oven for 15-20 minutes until skin is crisp and breast reaches internal temperature of 165 degrees. allow breast to rest for 10 minutes before slicing