Collard Greens with Bacon
1.5 lb – Braised collard greens with bacon, yellow onion, apple cider vinegar and plenty of butter. Serves 4 – 6
Allergens: Milk, Soy
Ingredients: Collard Greens, Bacon, Yellow Onion, Butter, Beef Base, Tapatio, Apple Cider Vinegar, Salt.
Heating Instructions: Remove lid, bake in a 350°F oven for 20-30 minutes or until internal temperature reaches 165°F.
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