Plant Based Cheddar & Potato Half Quiche
Completely plant based quiche with roasted potatoes, green onion, herbs, and Follow Your Heart Cheddar and Sour Cream with JUST Egg. Serves 2-3.
Ingredients: Plant Based Egg, Pie Shell, Potatoes, Thyme, Basil, Parsley, Plant Based Cheddar, Roasted Onion, Shallots, Green Onion, Plant Based Sour Cream, White Pepper, Salt, Nutmeg
Allergens: Soy, Tree Nuts, Wheat
Cooking Instructions: Remove from packaging. Place in oven safe baking dish with lid or foil cover. Heat in 350°F oven for 15-25 minutes or until heated through.
Related Products
Intersect Pinot Noir, Intersect Pinot Gris
Matzo balls and fresh herbs in a rich, chicken and vegetable soup.
Place Pinot Noir Dundee Hills (2 bottles)
Bubbles Project Brut Champagne (2 bottles)