Herb Stuffed Boneless Leg of Lamb
(Raw - requires cooking at home)
4 – 6 lb – Local, grass fed, Anderson Ranch boneless leg of lamb, filled with herbs, shallots, lemon zest, salt & pepper and tied to be oven ready. Serving Size: 8 – 12 oz
Ingredients: Lamb, Thyme, Rosemary, Garlic, Shallots, Lemon Zest, Kosher Salt and Black Pepper.
Heating Instructions: Roast on rack in a roasting pan, in the oven at 375 degrees. internal temp of 130-135 degrees for medium rare doneness
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
Estimated price: $101.94
Out of Stock
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