Apple Cider Donut Bread Pudding
Apple cinnamon donuts are soaked in a rich custard, then baked and drizzled with an apple cider glaze. Serves 2 – 4
Allergens: Milk, Egg, Wheat, Soy
Ingredients: Challah Bread, Apples Fuji, Egg, Mini Donut, Brown Sugar, Powdered Sugar, Apple Butter, Butter, White Sugar, Apple Cider, Vanilla Concentrate, Heavy Cream, Cinnamon, Nutmeg, Cardamom, Allspice
Heating Instructions: Serve cold or bake in a 350°F oven for 15-20 minutes or until internal temperature reaches 165°F.
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