Chef’s Traditional Lasagna Dinner for Four

A family sized Italian sausage & beef lasagna—ready to heat and eat—with Caesar salad and garlic bread. Serves 4 – 6

Allergens: Milk, Egg, Wheat

Ingredients: Italian Sausage & Beef Lasagna, Caesar Salad, Garlic Bread.

Heating Instructions: Bake covered in a 350° oven for 40-50 minutes or until heated through. Broil garlic bread for 3 minutes.