All Natural Light & Dark Meat Diestel Turkey Roast
Heat turkey at 325⁰F in pan covered with parchment and foil for 30 min. Uncover, baste with pan juices & continue heating approx. 20 min more until internal temperature reaches 165°F.
Product Details
2.3 - 3.5 lb – A fantastic, fully cooked roast of light and dark meat that comes from free-range and preservative-free turkey.
