1.5-3 lb – From the icy waters of Alaska, our wild sockeye salmon fillets are boneless and ready to enjoy in all your favorite salmon dishes. Serving suggestion: 1/2 lb per person.
To enjoy, rub salmon with olive oil, salt and pepper and bake in 350⁰F pre-heated oven to 135⁰F internal temperature, 15-20 min. Let rest 10 min before serving.
Allergen info: Some meat and seafood items are produced in a facility and/or on equipment that also produces shellfish, fish, soy and wheat. Contains Fish (salmon)
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.
