4-4.75 lb – Local, 100% organic whole chickens that are Northwest-raised and vegetarian-fed. Consider 6-8 oz per person.
Cooking instructions: Bake at 325ºF for 15 minutes per pound. Using a meat thermometer in the thickest part of the breast, temperature will be 165ºF when done.
Allergy info: Some meat and seafood items are produced in a facility and/or on equipment that also produces shellfish, fish, soy and wheat. If you have food allergies, please contact us via the contact form or call the store directly.
This item is priced based on weight and the cost is an estimate. Exact weight and cost will be determined at the store.