All natural beef that is Northwest-raised, humanely handled, 100% vegetarian-fed and antibiotic-free. Your choice of plain or with a blend of herbs and spices with porcini mushrooms. Serving size: 1 rib weight is approximately 2-3 lb and serves 2 people.
To enjoy, preheat to 325⁰F. Season with salt and pepper. Garlic is also good for this cut. Place roast rib side down, fat side up with oven safe thermometer touching the bone. Cook 15 min per pound for medium rare. When internal temperature reaches 110⁰F turn oven up to 450⁰F. Cook for 15 min or more until desired temperature is reached, 125⁰F internal for medium rare. Internal temperatures will continue to rise slightly. Place on cutting board, tent with foil and let rest for 30 min before carving.
Allergy info: Some meat and seafood items are produced in a facility and/or on equipment that also produces shellfish, fish, soy and wheat. If you have food allergies, please contact us via the contact form or call the store directly.
