8-20 lb – Antibiotic-free, organic, free-range turkey that is sustainably raised. Great brined and roasted.
To enjoy, bake at 325ºF for 20 min per pound, basting with butter. Using a meat thermometer, insert into the thickest part of the thigh without touching the bone. Turkey is done when the internal temperature reaches 165ºF.
We no longer have 20-24 lb turkeys available.
Allergy info: Some meat and seafood items are produced in a facility and/or on equipment that also produces shellfish, fish, soy and wheat. If you have food allergies, please contact us via the contact form or call the store directly.
